how Soy sauce is made: Soya sauce is good for health.

• May reduce. allergies: 76 patients with seasonal allergies took 600 mg.
• Promotes.
• Gut health: Some isolated sugars in soy sauce have been.
• Source of.
• Could.
• May have.
• May reduce blood pressure: Some varieties of soy sauce, such as salt-reduced or Korean.

The demand for soy sauce

The global soy sauce market size was estimated at USD 42.48 billion in 2019 and is expected to reach USD 45.03 billion in 2020. What is the soy sauce market growth? b. The global soy sauce market is expected to grow at a compound annual growth rate of 5.9% from 2019 to 2025 to reach USD 59.13 billion by 2025.

The investment made for soy sauce manufacturing

The investment made about 2 lakh.

Is Soy Sauce Manufacturing Business Profitable?

Basically, the demand for soy sauce is increasing very fast globally. It is increasing because of growing health concerns and changing lifestyle and taste preferences. The global soy sauce industry has witnessed strong growth over the period 2010-2014. In today’s world, seasonings, dressings, and condiments are a chief part of the traditional multi-cuisine. Because it increases taste and flavour to the food recipes.

Raw material for soya sauce manufacturing

The appealing and unique colour, flavour, and fragrance of soy sauce are generated by the fusion of the soybeans, wheat, and salt that are the main raw materials. The taste is mainly from soybean proteins, and the fragrance is mainly from wheat starch, created as the microorganisms work on each ingredient. The characteristic colour comes from the combination of amino acids, obtained from proteins, and glucose, obtained from starch. The salt suppresses the action of destructive microorganism that cause food to decay. lactic acid bacteria and yeast, which can function despite the salt, take the lead as the ingredients interact through a gradual and time-consuming process of fermentation and maturation that complete delicious soy sauce.

Soy Sauce Manufacturing Process

It is advisable to source the manufacturing technology from the Govt. research center. Here we are listing down the basic steps.

The manufacturing process is simple. You will need to process the defatted soy flour by using the hydrolysis process. Then mix the flour and water along with other ingredients like salt, baking soda, vinegar, preservatives, etc. homogeneously to form a semi-liquid or paste-type mixture.

After that, pass it through filter sieves to remove impurities. Then take this mixture to SS neutralization tanks and keep it for about 2 hours before packing. The final step is packing and distribution.

Plant & Machinery for soya sauce making

In starting this business, you will need to secure a space first. Generally, a covered area of 1000 Sq Ft is enough for starting a small unit. However, it depends, particularly on the business size. If you don’t have your own space, you can start the business from a rental location.

However, try to secure the space in an industrial zone. Additionally, check the availability of water supply, electricity, parking space, and labour.

You will need to procure the machinery as per your specific need for production output. Purchase the machinery from a reliable supplier. Check the warranty period. Ask the company for on-site training. Here, we are providing a basic list of machinery for soya sauce manufacturing.

• SS tanks with filter sieves
• SS Collection and neutralization tanks
• Bottle Washing and Filling Machine
• Weighing Scales

Health benefit of soya sauce

Basically, Soya sauce works as a taste and flavour enhancer with certain non-vegetarian, Chinese and western food varieties. In addition, you can prepare the sauce from defatted soybean flour by hydrolysis process. It is also a rich source of proteins.

Market research of soya sauce manufacturing

In starting this business, you must study your local market. First of all, identify the established brands of soya sauce. Check their packaging, distribution, and marketing strategy. These all will help you in making critical decisions in crafting your business plan.

conclusion

No business can get the overall success as such until and unless you promote the venture. And it is applicable for soya sauce also.

So, lets have a training . Just click on the below link for soya sauce training