meat processing, Feeding the world in a sustainable way is one of our most pressing challenges in the coming decades. It plays a pivotal role in this.
It is an important source of nutrition for many people around the world. Global demand for meat is growing: over the past 50 years, meat production has more than tripled. The world now produces more than 340 million tonnes each year.
Scope of Meat processing business
The meat processing business in India requires proper planning, along with acquiring various licenses and permits is mandatory. When it comes to the production of meat, India has attained the leading spot. As Indian customers have become conscious of including protein-rich foods in their diet, meat has become a highly consumable foodstuff in India.
How much demand in the market for the Meat processing business?
Global demand for meat is growing: over the past 50 years, meat production has more than tripled. The world now produces more than 340 million tonnes each year.
What Raw material required for the Meat processing business?
For the manufacture of sausage and canned meats, lean skeletal beef and pork are the most desirable raw-meat materials. Veal and mutton are also used but in much smaller quantities.
Before the Meat processing business start-up what you need to know?
Step 1- Reaching the Meat Processing Plant
At the time of selecting livestock along with the raw materials, try to be cautious. Also, you need to ensure that the livestock supplier is in proximity to the meat processing plant. Thus, livestock won’t have to cover a long distance.
Step-2- Stunning Part
After the arrival of livestock at the meat processing firm, the staff members need to take care of it properly. Quick processing of livestock in a painless manner takes place in modern processing factories.
Step-3- Slaughter Process
Modernistic technology has reduced livestock uneasiness by cutting the throat of livestock in one shot. The efficient workers and well-managed equipment have made the slaughter process smoother than ever.
Step-4- Process of Evisceration
After the slaughtering process comes to an end, the livestock would have to go through the process of evisceration in which removal of feathers and skin takes place before the further steps.
Step-5- Cleaning and Chilling
After the removal of parts of livestock, it has to go through the cleaning process prior to inspection. Put them into the chiller for maintaining the freshness.
Step-6- Inspection Process
After that, the inspection of livestock takes place, and if any problem gets diagnosed, specific livestock will get eliminated from the processing plant.
Step-7- Extra Testing
After passing the inspection process, testing of livestock takes place for microorganisms like Salmonella.
Step-8- Second Processing
After passing all the above processes, the livestock gets classified as wings, drumsticks, leg quarters, thighs, and even more.
After the classification of livestock, packaging takes place under several packages. In order to extend shelf life, put it into a blast tunnel.
Eventually, the livestock gets packed under boxes, labelling on the classification basis, and ready to reach the customers’ hands.
Meat good for health or not?
Meats such as chicken, pork, lamb and beef are all rich in protein. A balanced diet can include protein from meat, as well as from non-animal sources such as beans and pulses.
Red meat provides us with iron, and meat is also one of the main sources of vitamin B12.
What investment required to start a Meat processing business?
Investment of machinery livestock and certain salt,
You will also need some space.
Conclusion of our Meat processing business study
Of basic importance to the manufacture of all processed meats is selection of proper raw-meat materials. For this, you need proper training.
Click on the link below for training